3 ingredients. 10 minutes. A pasta so good it converted me from an anchovy skeptic to a believer. This is Butter Pasta with Anchovies (Burro e Alici)... the ultimate weeknight Italian dinner. Simple, rich, silky… and bursting with bold flavor. 🍋🍝 Once you taste how the anchovies melt into butter and transform into a creamy sauce, you’ll never look at “quick pasta” the same way again. Full recipe also here ➡️ https://www.vincenzosplate.com/butter-pasta-with-anchovies/ | Vincenzo's Plate
3 ingredients. 10 minutes. A pasta so good it converted me from an a…
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This Tuna Pasta might sound simple, but wait until you taste it. It’s the kind of dish that surprises you... humble ingredients, big flavour, and ready before you can even set the table. I first made this on a busy weeknight when I had nothing but canned tuna, capers, and pasta in the pantry. But what started as a “quick fix” became a family favourite. The capers add a salty punch, the tuna gives that rich umami kick, and the result? A pasta so comforting and delicious, you’ll wonder why you eve
This Tuna Pasta might sound simple, but wait until you taste it. I…
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Some dishes can’t be rushed. They take time, love, and a little bit of magic. This Slow Cooked Beef Ragu Pasta starts simple... beef, tomato, wine, and patience. But as it simmers slowly, the sauce thickens, the flavors deepen, and your kitchen fills with that comforting aroma that feels like home ❤️ It’s the kind of dish that reminds me of Sundays with my Nonna saying, “Don’t rush the sauce... let it tell its story.” 👉 Discover the full recipe here: https://www.vincenzosplate.com/slow-cooked-b
Some dishes can’t be rushed. They take time, love, and a little bit of m…
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This is the kind of dish that takes you straight back to Nonna’s kitchen. Pasta e piselli is simple, humble, and made with love... conchiglie pasta, fresh peas, onions, and a sprinkle of pecorino cheese. That’s it. Creamy, comforting, and ready in just 10 minutes. But here’s my little twist… instead of basil, I’ve added mint. Did I just defy tradition, or maybe improve a classic? You decide! 😉 This recipe is proof that Italian food doesn’t need to be complicated to be unforgettable. Would your
This is the kind of dish that takes you straight back to Nonna’s kitch…
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After years of sharing our family recipes, traditions, and love for real Italian food with all of you, we’ve poured our hearts into creating something truly special ❤️ 👩‍🍳 The Vincenzo’s Plate Cooking Academy is officially open — a place where every recipe carries a story, every lesson a piece of our home. Inside, you’ll learn: 🍝 27 authentic Italian recipes — from Nonna’s pasta secrets to restaurant-level sauces, pizzas, and desserts. 🎥 Step-by-step video lessons, bonus content, and a priva
After years of sharing our family recipes, traditions, and love for re…
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So many people tell me, “Vincenzo, your recipes look amazing… but I’m scared to cook them.” 😅 And I always say the same thing... don’t be scared! Cooking should never feel like pressure. It’s about love, fun, and connection. ❤️ Every mistake you make in the kitchen teaches you something new. That’s how you learn, that’s how you grow... and that’s how you fall in love with real Italian food 🍝 If you want to start cooking with confidence and finally bring those authentic flavors home… you’ll lov
So many people tell me, “Vincenzo, your recipes look amazing… but I’…
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THIS is how Italians make fresh pasta at home! 🍝🇮🇹🇮 It’s simple, soulful, and 100% Nonna-approved. Just flour, eggs, and a little love. Get the full step-by-step recipe here 👉 https://www.vincenzosplate.com/fresh-pasta/ | Vincenzo's Plate
THIS is how Italians make fresh pasta at home! 🍝🇮🇹🇮 It’s simple, soulful…
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