Sour, spicy and rich with umami - Asam Laksa, also known as Penang Laksa, is very appetising and super delicious. This recipe is not strongly sour or spicy, focusing mostly on the richness of the mackerel. Enjoy! Ingredients ↓ Note: This recipe makes about 12-15 bowls of Assam Laksa, do scale down if needed. Asam Laksa (Penang Laksa) Ingredients: 1.5 kg of Indian Mackerel fish/ Ikan Kembong 300 ml of tamarind water (100 g of tamarind paste 300 ml of hot water) 4 litres of water 110 g of lemongra

Erwan checks out Penang’s Assam Laksa! 🍜 This iconic dish, with its tangy fish-based broth, thick rice noodles, and fresh herbs, is a must-try in Penang.​ 📌 Craving more foodie fun? ➡️ www.axn-asia.com/UnfadingMemoirs and taste the best of Malaysia!​ Tourism Malaysia #AXNUnfadingMemoirs #MalaysiaTrulyAsia #VisitMalaysia2026 | AXN Asia

This new and improved Thai Laksa Recipe is creamy, savoury, spicy and just downright delicious. The effort and time required to make it may be high, however the result is too delicious to ignore. You'll want more than 1 serving ;) Enjoy! Ingredients ↓ Thai Laksa Recipe | Laksa Siam Recipe Ingredients: 1 packet of Laksa noodle To be blended: 15 dried chili 2 red chili 1 stalk lemongrass 2 cilantro roots 2 laser ginger / Rhizome / Kra-Chai ½ bunga kantan 1 inch ginger 1 inch galangal/ lengkuas 1 c

15-minute laksa that tastes like you slaved all day | Marion Grasby