429K views · 385 shares | More than 100 plant species and various animals live in China's second largest desert for its precious underground water resources. Together they bring the desert alive in miraculous oases. For more: https://news.cgtn.com/news/2020-06-12/CGTN-Nature-Altai-Mountains-Series-Episode-10-Desert-Oasis-QZxZswTgKk/index.html | CGTN | Facebook
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The Macao Special Administrative Region prepares for the 25th anniversary of its return to China on December 20. Jingbo Huang, the Director of United Nations University Institute in Macau (UNU Macau), shares insights into the region’s contributions to global cooperation on technology and sustainability. #MacaoSAR25years #Macao #macau United Nations University Institute in Macau United Nations University | CGTN China24
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Zhang Yimou's 'Macau 2049' premieres at MGM Theatre "Macau 2049", Zhang Yimou's new show fusing #Chinese traditions with advanced technology, premiered in #Macao on December 15. The 80-minute show features live performances, celebrating Chinese intangible cultural heritage through eight separate parts. As a collaboration between entertainment giant MGM and world-renowned director Zhang Yimou, the show aims to further strengthen Macao as the “City of Performing Arts”, while injecting vitality int
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13 reactions | Freshwater fish can be tricky to cook due to their many bones and fishy smell. Find out how Chinese cooks overcome these challenges when cooking fish, and how the saunas from Northern Europe inspired them. | CGTN Documentary | Facebook
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1.6K views · 74 reactions | July 10 to 16 is China's National Low-Carbon Week, which aims to strengthen public awareness of climate change and promote green and low-carbon lifestyles. Jackie Suggitt, capital, innovation and engagement director at ReFED, a U.S. non-governmental organization dedicated to reducing food waste through data-driven solutions, shared her views. Click on the video for more. | CGTN | Facebook
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784 reactions · 33 shares | By day, Cixi on China’s eastern coast hums with factories making small home appliances, but by night, the city transforms with the smoky aroma of streetside food stalls. Join CGTN host Sergey Gordeev as he enjoys a tasty dinner of grilled oysters, dumplings, scorpion, and more – all while attempting to stick to a budget of just 50 yuan ($7). #BehindMadeInChina | CGTN Documentary | Facebook
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