Homemade Maple Syrup (in 5 minutes!)Ever go to grab the syrup and realize the bottle’s empty? Happens here all the time. That’s why I always keep maple extract in my pantry. This homemade version takes just 5 minutes, costs way less than store-bought, and tastes even better—no weird ingredients either.Ingredients: • 1 cup water • 1 cup granulated sugar • 1 cup brown sugar • 1 tsp imitation maple extractInstructions: 1. In a medium saucepan, bring water, sugar, and brown sugar to a gentle boil—wa

The Maple Guild in Island Pond, Vermont produces 1 million bottles of maple syrup each year.It takes about 44 gallons of sap to make just 1 gallon of syrup. The Maple Guild pioneered a method called Steam-Crafting, which speeds up the production process.#maplesyrup #syrup #vermont #howitsmade | Insider Food