A quick poach in pink peppercorn, lemon, and thyme turns an ordinary egg into a floral flavor bomb. Drop it over spicy Thai ground chicken and Thai basil, and you’ve got a rice bowl that walks the line between comfort and chaos—in the best way. Recipe by @foodbrushninja below: Ingredients 2 lbs Ground Chicken 2 tbsp and 1 tbsp Pink Peppercorn Lemon Thyme 2 tbsp Oyster Sauce 1 tbsp Low Sodium Soy Sauce 1 tbsp Fish Sauce 1.5 cups Chicken Stock 2 cups White Onion (small dice) 1/8 cup Garlic (thinly
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A quick poach in pink peppercorn, lemon, and thyme turns an ordinary egg into a floral flavor bomb. Drop it over spicy Thai ground chicken and Thai basil, and you’ve got a rice bowl that walks the line between comfort and chaos—in the best way. Recipe by @foodbrushninja below: Ingredients 2 lbs Ground Chicken 2 tbsp and 1 tbsp Pink Peppercorn Lemon Thyme 2 tbsp Oyster Sauce 1 tbsp Low Sodium Soy Sauce 1 tbsp Fish Sauce 1.5 cups Chicken Stock 2 cups White Onion (small dice) 1/8 cup Garlic (thinly
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