Try this super simple apricot dish 🍑 Fresh apricots are charred then baked until soft and collapsed, then served on toasted sourdough with goat’s cheese (you could also use ricotta, cream cheese, mascarpone or similar) and topped with fresh thyme leaves. If the apricots are too tart, then finish with a drizzle of honey. To make: Halve and destone your apricots, then put them face down in a hot griddle pan. The sugar can make them stick, so using a little tin foil is a good option. Once charred,