Not to be dramatic, but these jalapeño parm crisps might be the best thing to hit your cutting board all week. They’re great for parties, charcuterie boards, or snacking! Yield: 16 pieces Prep Time: 10 minutes Total Time: 20-22 minutes INGREDIENTS 1 cup shredded sharp cheddar cheese 1 cup grated Parmesan cheese ½ cup roughly chopped Mezzetta® Sliced Tamed Jalapeños Freshly cracked black pepper, to taste INSTRUCTIONS 1. Preheat oven to 400°F and line a baking sheet with parchment paper or a silic