Pork Cuts Guide - Every Cut of Pork Explained
Pork Cuts Guide - Every Cut of Pork Explained
Mar 2, 2022
yourmeatguide.com
Porchetta… juicy, succulent & delicious pork belly with irresistibly crispy, crackling skin. Flavoured with plenty of fresh herbs, toasted and ground fennel seed, citrus, and lots of gahhhhlic. Left to marinate overnight before being roasted to perfection on the @Traeger Grills Timberline XL with cherry wood pellets and a @meatermade probe to keep track of internal and ambient temperatures. Served here with some roasted Parisienne potatoes and sautéed garlicky rapini to cut through the richness
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The four main primal cuts of pork are the shoulder, loin, side, and leg: ▫️Shoulder This cut comes from the top of the leg down to the front trotter, and behind the head. It's a large, forgiving cut that's often used for barbecue and pulled pork. ▫️Loin This cut includes the back and ribs. Common cuts from the loin include the tenderloin, loin roast, and chops. ▫️Side This cut includes the spare ribs and bacon. ▫️Leg This cut includes the ham and hocks. The ham is a large cut that can be cured a
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