Ackee and Saltfish: Jamaica's National Dish - Amazing Ackee
amazingackee.com
Ackee and Saltfish: Jamaica's National Dish - Amazing Ackee
Ackee and Saltfish: Creamy ackee sautéed with aromatics and chunks of flaked saltfish (salted cod), this is Jamaica’s national dish.
Nov 15, 2018
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How to make Ackee & Salt fish 😋Jamaica’s national dish. #ackeeandsaltfish #ackee #jamaicanfood #caribbeanfood #foodvideos❤️❤️💕 #recipevideo Ingredients: 1/2 pound to 1 pound salt fish 1 can of ackee Onion Bell peppers Tomato Galic Scotch bonnet Thyme Oil Paprika Black pepper Optional: scallions Tip: soak your salt fish overnight & drain water the next day to remove salt and soften and or plan to boil the fish in clean water several times for 5-10mins several times to remove the salt. Each time
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