Sur La Table on Instagram: "A Classic French Recipe – made in under 25 minutes! ✨ This Leek Fondue with Seared Scallops is one of my favorite elegant meals when I want to impress… but don’t want to spend all night in the kitchen. I wrote this recipe in honor of @lecreuset's 100-year Anniversary. #ad Tender, golden scallops, creamy leeks, buttery potatoes, all cooked in the beautiful Le Creuset 2.5 QT Braiser with a glass lid from @surlatable. It’s my go-to pan for this recipe. It sears beautiful

Sur La Table on Instagram: "Making pasta from scratch sounds intimidating, until you actually try it. Our pasta-making classes walk you through every step—no fancy tools or experience needed. Captured by one of our students @esthersiwek Ready to roll some pasta? Comment "class" we’ll send you a DM to find a class near you."