Easy Cod in Air Fryer A flaky, tender cod fillet with a lightly crisp, seasoned crust is one of the easiest ways to put a wholesome American dinner on the table fast. This easy cod in the air fryer cooks evenly, stays juicy inside, and develops a beautiful golden exterior without needing extra oil or breading. It’s perfect for weeknights when you want something simple, clean, and full of flavor. Ingredients You’ll Need : 2 cod fillets (about 6–8 ounces each) 1 tablespoon olive oil 1 teaspoon pap