Guille Varela | Spanish Cooking on Instagram: "This is how we bake eggs in Spain 🇪🇸 🍳 Huevos a la flamenca — Andalusian baked eggs with chorizo, jamón and sofrito. Comfort food straight from Andalucia! 🫶 Recipe for 4 people (or two very hungry 😉): 180 g diced onion 15 g sliced garlic + 1 whole clove 450 g canned tomato 1 tsp smoked paprika 450 g potatoes 1–2 cayenne peppers 90 g diced chorizo 4–5 slices jamón ibérico 4 eggs 100 g green beans Salt, pepper, olive oil"

¿Cómo se Forma un Huevo? | Anatomía y Cronología (Clase de Avicultura) #nutricion

Signed, Sealed and Delivered🥹. Oghenè Migwò. Abeg make una congratulate una girl because this is Huge for me💃🏽 • This Ambassadorial deal means a lot to me because if you’ve been following me, you’d know I have shared my Barbados Birth Experience on here a lot. E CHOKEEEEEE. They had to come all the way to Asaba to sign your girl. Next Year, we must have our baby girl…..Clock itt🤏🏽👩🏼‍🍼 • So, if you are Looking to have your baby in Brazil or Barbados, @stuttgartbirthservices is here to hel

توفي الفواكه بكل سهولة، أطيب من ستاربيرست ❤️🤤🍍🫐🍒🍉⁣ Homemade Starburst, Soft Fruit Taffy is so easy to make and super delicious.⁣ ⁣ 🌡🚫تعليمات بدون ميزان حرارة ⁣ Instructuons without a Candy Thermometer⁣ ⁣ إذا ما عندكم ميزان حرارة للحلوى، جربوا تحطو نقطة صغيرة من القطر في ميّة مثلجة — إذا تجمّعت وصارت على شكل كرة صلبة، معناته صار جاهز!⁣ If you don’t have a candy thermometer, drop a little syrup into ice water—if it forms a firm ball, it’s ready!⁣ ⁣ ⁣ المكونات⁣ 2 كوب سكر - 400 غم⁣ 3/4 كوب شر