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Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France, where it originated. But despite its name, the majority of Dijon mustard that is sold all over the world doesn’t come from France. The few jars that do will cost you up to 6 times more than regular Dijon mustard (or double if we want to compare it to Grey Poupon). So how is real Dijon mustard different? And why is it so expensive? | Business I
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If you’ve been searching for how to make Dijon mustard, this easy recipe is for you. This homemade Dijon mustard is made from scratch with mustard seeds, white wine, vinegar, and honey — a true clean ingredient recipe with bold, balanced flavor. It’s the perfect DIY condiment for sandwiches, dressings, marinades, and roasted meats. Once you try this gourmet homemade mustard, store-bought won’t compare. ⬇️Save this easy mustard recipe and keep this mustard seeds recipe in your kitchen rotation. #
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