Blue Cornbread Stuffing is my favorite dish to make this time of year! It’s so simple to make but is sooo flavorful and yummy! 💙🌽✨ If you have the cookbook, then turn to page 111 for all the recipe deets! 😋💙🌽 The recipe is also on TheFancyNavajo.com! 🤓 This past weekend I demos this dish and myself and my house smelled like blue cornbread for a few days! 😆 I might say it was a nice perfume! 🤣 #themodernnavajokitchen #bluecorn #bluecornrecipe | The Fancy Navajo
0:49
Blue Cornbread Stuffing is my favorite dish to make this time of year! It’s so simple to make but is sooo flavorful and yummy! 💙🌽✨ If you have the cookbook, then turn to page 111 for all the recipe deets! 😋💙🌽 The recipe is also on TheFancyNavajo.com! 🤓 This past weekend I demos this dish and myself and my house smelled like blue cornbread for a few days! 😆 I might say it was a nice perfume! 🤣 #themodernnavajokitchen #bluecorn #bluecornrecipe | The Fancy Navajo
16.8K viewsNov 26, 2024
FacebookThe Fancy Navajo
Navajo Cornbread | Cakecrafted Recipes
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TikTokthefancynavajo
⭐ Navajo Cornbread 🌽🥄 A soft, golden cornbread with a tender crumb and rich corn flavor, lightly sweet and perfect as a comforting side or simple snack. Ingredients: Warm, fluffy cornbread made with cornmeal and corn kernels, finished with a moist interior and lightly crisp edges. Ingredients: • 8 ounces fine yellow cornmeal • 4 ounces all-purpose flour • 3 ounces granulated sugar • 1 tablespoon baking powder • 1/2 teaspoon salt • 8 ounces whole milk • 2 large eggs • 4 ounces unsalted butter,
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⭐ Navajo Cornbread 🌽🥄 A soft, golden cornbread with a tender crumb and rich corn flavor, lightly sweet and perfect as a comforting side or simple snack. Ingredients: Warm, fluffy cornbread made with cornmeal and corn kernels, finished with a moist interior and lightly crisp edges. Ingredients: • 8 ounces fine yellow cornmeal • 4 ounces all-purpose flour • 3 ounces granulated sugar • 1 tablespoon baking powder • 1/2 teaspoon salt • 8 ounces whole milk • 2 large eggs • 4 ounces unsalted butter,
461 views5 months ago
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Alana Yazzie (The Fancy Navajo) calls this recipe "Navajo Magic Bread" because one versatile dough magically makes tortillas, biscuits and fry bread. #DigInWith | Food Network
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Alana Yazzie (The Fancy Navajo) calls this recipe "Navajo Magic Bread" because one versatile dough magically makes tortillas, biscuits and fry bread. #DigInWith | Food Network
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Blue Corn Cake is always a good idea. 🥰💙🌽🍰 The cutie asked to bake a cake so of course we had to do it #FancyNavajo style. 💕 I don’t bake cakes often so this was fun 🥰 Hope you all had a wonderful weekend. If you wanted to recreate this then use the blue corn cupcake recipe in my cookbook and use 2 six inch cake pans. 🍰👩‍🍳 | The Fancy Navajo
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FacebookThe Fancy Navajo
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So thankful for the ladies selling fresh Navajo corn Shiprock, NM. 🥹🌽💕 I thought I missed out on making kneel down bread this season but on my last trip home I saw two cute older ladies selling corn in the back of their truck. I made a u-turn and loaded up. 🙌 I was so happy when I got back home to Phoenix, and started making these cute little kneel down bread. They were so moist and delicious. This is one of the only recipes in The Modern Navajo Kitchen (page 42) where the ingredients are se
54.4K views7 months ago
FacebookThe Fancy Navajo
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In honor of #NativeAmericanHeritageMonth, Alana Yazzie (The Fancy Navajo) adds a Navajo twist to a classic dessert with her Blue Corn Strawberry Shortcakes. #DigInWith | Food Network
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