Afghani Mantu, Afghani Mantu is a traditional Afghan dumpling dish, often enjoyed as a special treat during gatherings and celebrations. These steamed dumplings are filled with a savory mixture of ground meat, usually beef or lamb, combined with onions and aromatic spices. They are topped with a rich, creamy yogurt sauce and a flavorful split pea or lentil sauce, then garnished with dried mint and chili flakes for an extra kick. The combination of soft dumplings, creamy yogurt, and spicy topping

Afghan mantu are easy to make and steam in your home kitchen

Afghan Food: 15 Traditional Dishes of Afghanistan | Travel Food Atlas