Salep is a traditional Turkish hot beverage with deep roots in Anatolian and Ottoman culinary culture. It is prepared from powdered tubers of wild orchids that grow naturally in Anatolia and surrounding regions. Traditionally consumed during winter, salep has long been associated with Istanbul street culture, coffeehouses, and palace cuisine. The powder is mixed with cold milk and slowly heated while constantly stirred, allowing it to thicken naturally without boiling. This slow cooking method g