Kerala Pathiri, a traditional flatbread made from rice flour. It’s a popular dish in the Malabar region of Kerala, India. Pathiri is thin, soft, and round, similar to a crepe or a thin pancake. It’s usually served with various curries or gravies, such as chicken curry, mutton curry, or vegetable stew. 👇Ingredients: Roasted Rice flour- 1 cup (or use rice flour for making pathiri) Water- 1 cup Salt- 1/2 tsp Oil- 1/2 tsp Rice flour- more for dusting while rolling the doug 👇Preparation Tips *For 1