🍺 Beer Bread (Easy No-Yeast Loaf) A simple, rustic quick bread made with beer—crispy on the outside, soft on the inside. No kneading, no yeast, no waiting. Ingredients 3 cups all-purpose flour ⅓ cup granulated sugar (can be reduced to as little as 2 tbsp) 1 tablespoon baking powder 1 teaspoon salt 12 oz beer (1 bottle, any kind) 8 tablespoons butter, divided Instructions Prep Preheat oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan. Butter Melt 2 tablespoons butter and set aside to

This flavorful Beer Bread recipe is incredibly easy to make with just a few pantry staple ingredients. It bakes up with a perfect buttery crust and soft, tender inside! FULL RECIPE: https://thenovicechefblog.com/buttery-beer-bread/ | The Novice Chef

BEER BREAD 🍺🍞Yep you read that right! But trust me on this one...this is the easiest bread recipe you'll ever make and it is fluffy and flavorful with a golden brown crust. The best part? No yeast needed and no waiting for dough to rise! The beer does all the work! It's perfect for dipping in soup or serving on spaghetti night! Ingredients: -3 cups All-purpose Flour -1 teaspoon Salt -3 teaspoons Baking Powder -1/3 cup Sugar -12oz Beer -1/4 cup Melted Butter We also added: 1- tsp Italian Season