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Here's how I cook ribs on the backyard offset, start to finish. I am using the Oklahoma Joe's Longhorn Reverse Flow offset smoker fitted with the Tuning plate and charcoal basket from @lavalockproducts . To start my fire, I am using about ½ chimney of @bbcharcoal oak lump charcoal and a couple wood splits. For ribs, my ideal cooking range is between 250-275 °F. When my temp goes a little higher, I dont sweat it, I patiently wait for it to come down. (DRINK A BEER). Maintaining the fire; Once the

Here's how I cook ribs on the backyard offset, start to finish. I am using the Oklahoma Joe's Longhorn Reverse Flow offset smoker fitted with the Tuning plate and charcoal basket from @lavalockproducts . To start my fire, I am using about ½ chimney of @bbcharcoal oak lump charcoal and a couple wood splits. For ribs, my ideal cooking range is between 250-275 °F. When my temp goes a little higher, I dont sweat it, I patiently wait for it to come down. (DRINK A BEER). Maintaining the fire; Once the

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