136K views · 359 reactions | Crunchy on the outside, chewy and sweet inside, this Buchi recipe will surely hit the right spot. Fill your home with the aroma of sesame seeds and serve fresh to your loved ones. This recipe has an extra ingredient for a crispier Buchi! | Foxy Folksy - Modern Filipino Kitchen | Facebook
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136K views · 359 reactions | Crunchy on the outside, chewy an…
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FacebookFoxy Folksy - Modern Filipino Kitchen
Sesame Balls Recipe (Buchi) | How to Make Perfect Crispy Buchi
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Buchi, or also known as sesame balls, are soft, chewy, and made extra delicious with sweetened red bean filling. Delicious as a snack or dessert! Get the full recipe: https://www.kawalingpinoy.com/buchi/ | Kawaling Pinoy Recipe Blog
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No-Fry Ube Cheese Buchi?! 🍡💜 Hi bestfriend! For today’s episode of our #UbeSeries — we’re making BUCHI na hindi dini-deep fry! 👀 Boiled lang, pero chewy, cheesy, and sesame-coated pa rin. Masarap na, less guilt pa! ⸻ 📝 Recipe: Dough: • 220g glutinous rice flour • 40g sugar • 1/2 tsp ube extract • 180ml warm water • 1 tsp vegetable oil (knead in after dough forms) Filling: • Ube halaya (chilled) • Cheese cubes (~1cm each) Coating: • 7 tbsp toasted sesame seeds How to make: 1. Mix flour, sugar
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