We told you something big was coming. This Hamburger Month, meet our all-new burger: The Overload. It's got (deep breath) an extra-glazed sweet potato bun, a beef-chorizo patty, Manchego cheese, avocado, fried onion crisps, fried egg, arugula, a tomato and texas sauce. Try it for 18,500 ( skin-on fries and coleslaw) at our restaurant, or order it on 1585 and the RD app. #TheOverloadBurger #HamburgerMonth | ROADSTER DINER

Not ready to challenge your taste buds? Then this burger is probably not for you. Meet The Overload: It's got an extra-glazed sweet potato bun, a beef-chorizo patty, Manchego cheese, avocado, fried onion crisps, a fried egg, arugula, a tomato and Texas sauce. Try it for 18,500 ( skin-on fries and coleslaw) at our restaurant, or order it on 1585 and the RD app. #TheOverloadBurger #HamburgerMonth | ROADSTER DINER

Meet George Motz, the self-proclaimed burger scholar and the owner of Hamburger America in NYC. Serving up a whopping 7,000 burgers a week, Motz is on a mission to spread his undying love for the all-American hamburger. At his joint, it's all about the classics — expect just three options on the menu: the smash burger, the fried onion burger, and a rotating monthly burger special highlighting regional patties across the U.S. For Motz, every burger is a tribute to the craft and culture of this ic