Cheesecake Crescent Rolls Casserole Ingredients: 8 oz cream cheese, softened ½ cup granulated sugar 1 tsp vanilla extract 2 cans refrigerated crescent roll dough ½ cup butter, melted ½ cup granulated sugar (for topping) 1 tsp ground cinnamon Instructions: Preheat your oven to 350°F and lightly coat a 9x13-inch baking dish with nonstick spray. Roll out one can of crescent roll dough and press it evenly into the bottom of the prepared dish. In a medium bowl, beat together the softened cream cheese