Quick Easy Garlic Butter Crab Buttery, garlicky, and ready in 10 minutes—this comforting crab dish brings all the rich seafood flavor without the fuss. Save this simple skillet recipe for your next weeknight win! •📝 Ingredients : 2 tbsp butter, divided ½ lb imitation crab meat (or real crab) 1 garlic clove, minced 1 tbsp lemon juice ¼ tsp Old Bay seasoning (optional) Salt & black pepper, to taste Sliced green onions, for garnish Lemon wedges, for serving * 🍽️ How to Make It : 1️⃣ Melt the Flav

Who wants some crab casserole? That’s right. Use your mom’s casserole dish to reheat your crabs. Recipe: put your crabs in a metal casserole dish and pour in some beer or water (with a splash of vinegar). Sprinkle it with some seafood seasoning. You can also drop in a dollop of butter for flavor. Cover the casserole dish with foil. Steam over medium heat for five minutes until the crabs are piping hot. Serve on crab paper with plenty of napkins. Now start picking! I made #pasta crab #marinara wi