2.1K views · 25 reactions | Today we are making Young's Cheese Batch #2001. We started making Young's Cheese a 9 years ago. We'll make a little over 70,000 pounds of cheese this year - 2/3 of that is cheese curds! Here is a short video of stirring the curds today on batch 2001 (today's batch will be fresh cheddar curds in about three more hours from this video, after we drain the whey, cook the curds, and squeeze the curds through the cheddar mill). | Young's Jersey Dairy | Facebook

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