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SHORTCUT KIMCHI⤵️ “BRINE” 5 lbs napa cabbage 1 cup sea salt/ kosher salt 1 cup room temp KIMCHI PASTE 3/4 cup gochugaru (korean pepper flakes) 3/4 up hot water 3/4 cup apple juice 6 TBSP fish sauce 3 TBSP sugar 8 cloves minced garlic 12 scallion, cut 1 inch wide 1 cup carrots, julliened 1. Cut Napa cabbage into quarters. Cut the core off Napa cabbage an then cut 1 inch wide. 2. Sprinkle 1 cup of sea salt and 1 cup water over your Napa cabbage. Combine well and allow this to sit for 30 mins. - du
1:28
SHORTCUT KIMCHI⤵️ “BRINE” 5 lbs napa cabbage 1 cup sea salt/ k…
26.8M viewsDec 23, 2022
TikTokalissanguyen_
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