Contributor Francis Lam demonstrates how to make his Ginger Scallion Sauce, which is a staple of Chinese barbecue shops traditionally served with plain, boiled chicken. | The Splendid Table
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Contributor Francis Lam demonstrates how to make his Gi…
855 viewsApr 23, 2016
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Francis Lam’s Ginger Scallion Sauce
Francis Lam’s Ginger Scallion Sauce
Jul 30, 2020
splendidtable.org
A behind-the-scenes glimpse of Francis Lam helping Jacques Pépin prepare his mother's specialty dish, Eggs Jeannette, a pan-crisped deviled egg. Find the full recipe on our website: splendidtable.org/story/2003/05/10/eggs-jeannette | The Splendid Table
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ONE WEEK FROM TODAY, join Francis Lam and special guests for a live celebration of “The Splendid Table,” celebrating 30 years of this delicious podcast! GET $10 OFF WITH CODE “KUOW” Award-winning food writer Francis Lam and guests will look at the burgeoning food scene in Seattle, both past and present. The star-studded lineup includes: •Janet Becerra, Pancita (@yani_se @pancitaseattle) •Melissa Miranda, Musang (@meltronica @musangseattle) •Tan Vinh, Seattle Times, Seattle Eats podcast (@tanvinh
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