Amandine Tartelettes Recipe 🤍 These Amandine Tartelettes are delicate shortcrust pastry tarts filled with a creamy almond mixture. They are perfect as a dessert or with coffee. 📝 Ingredients: For the Shortcrust Pastry: - 150 g all-purpose flour - 50 g powdered sugar - 1 pinch of salt - 90 g cold butter, cubed - 1 egg yolk - 1-2 tbsp cold water For the Almond Cream (Frangipane): - 90 g soft butter - 90 g sugar - 1 egg - 90 g ground almonds - 1 tsp vanilla extract - 1 tbsp flour - 1-2 tbsp Amare