Learn how to make South Indian-style Rasam Vada and Rasam Bonda—the perfect combination of tangy rasam and crispy vadas. This is a must-try for your Onam feast! Watch the entire recipe on our Rajshri Food YT Channel. Host:Chef Ruchi Bharani Ingredients: Rasam: 2 tbsp Oil 1 tbsp White Lentils (Urad Dal) 1/2 Ginger Paste 3 Tomatoes (chopped) 2 tbsp Rasam Masala 1/2 tsp Kashmiri Red Chilli Powder 3 tbsp Tamarind Juice 2 tbsp Jaggery Salt 2 tbsp Spilt Pigoen Peas (cooked) 8-10 Curry Leaves 3 cups Wa