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Amazing Swiss Roll Cake Recipe
13:42
YouTubePreppy Kitchen
Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch. RECIPE: https://preppykitchen ...
959.1K viewsJan 10, 2023
Swiss Roll Recipe
140K views · 13K reactions | Raspberry Swiss Roll Recipe 懶 Light,...
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140K views · 13K reactions | Raspberry Swiss Roll Recipe 懶 Light,...
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197K views · 3.6K reactions | Swiss Roll Recipe Try this Classic...
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197K views · 3.6K reactions | Swiss Roll Recipe Try this Classic...
FacebookMy Baking and Cooking
197.9K views3 weeks ago
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How to make perfectly soft Swiss Roll | The best Swiss roll recipe | Roll Cake recipe [ASMR]
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Swiss Roll Decoration
Strawberry & Cream Swiss Roll Ingredients 4 large eggs, room temperature 100 g (½ cup) granulated sugar 1 tsp vanilla extract 100 g (¾ cup) all-purpose flour 1 tsp baking powder ¼ tsp salt 2 tbsp milk 200 ml (¾ cup) heavy cream, chilled 2 tbsp powdered sugar 100 g cream cheese (optional, for stability) 150 g strawberry jam Extra strawberry jam (for topping) Fresh strawberries (for garnish) Whipped cream (for decoration) Powdered sugar (for dusting) Preparation Step 1: Preheat oven to 350°F (175°
Strawberry & Cream Swiss Roll Ingredients 4 large eggs, room temperature 100 g (½ cup) granulated sugar 1 tsp vanilla extract 100 g (¾ cup) all-purpose flour 1 tsp baking powder ¼ tsp salt 2 tbsp milk 200 ml (¾ cup) heavy cream, chilled 2 tbsp powdered sugar 100 g cream cheese (optional, for stability) 150 g strawberry jam Extra strawberry jam (for topping) Fresh strawberries (for garnish) Whipped cream (for decoration) Powdered sugar (for dusting) Preparation Step 1: Preheat oven to 350°F (175°
FacebookTasty Traditions
119 views1 week ago
Chocolate Raspberry Swiss Roll Recipe Ingredients For the Chocolate Sponge: 4 large eggs 100 g (½ cup) granulated sugar 1 tsp vanilla extract 30 g (¼ cup) cocoa powder 60 g (½ cup) all-purpose flour 1 tsp baking powder Pinch of salt For the Raspberry Filling: 200 g (1 ½ cups) fresh or frozen raspberries 2 tbsp sugar 1 tsp lemon juice For the Chocolate Cream: 200 ml (¾ cup) heavy cream, chilled 100 g (3.5 oz) dark chocolate, melted & cooled 2 tbsp powdered sugar Optional Decoration: Powdered suga
Chocolate Raspberry Swiss Roll Recipe Ingredients For the Chocolate Sponge: 4 large eggs 100 g (½ cup) granulated sugar 1 tsp vanilla extract 30 g (¼ cup) cocoa powder 60 g (½ cup) all-purpose flour 1 tsp baking powder Pinch of salt For the Raspberry Filling: 200 g (1 ½ cups) fresh or frozen raspberries 2 tbsp sugar 1 tsp lemon juice For the Chocolate Cream: 200 ml (¾ cup) heavy cream, chilled 100 g (3.5 oz) dark chocolate, melted & cooled 2 tbsp powdered sugar Optional Decoration: Powdered suga
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Jan 1, 2009
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