Braised Celery with Onions and Herbs Ingredients: 1 large onion, sliced 2 garlic cloves, sliced 2 celery stalks, cut into 3-inch pieces 1 celery root (about 1½ pounds), peeled and cut into wedges 3 carrots, peeled and cut into sticks 4 cups vegetable broth 2 tablespoons olive oil 1 tablespoon lemon juice 1 dried bay leaf 1 teaspoon dried thyme ½ teaspoon black pepper 1 teaspoon salt A handful of fresh parsley, chopped (for garnish) Directions: Preheat and Prepare the Vegetables: 1.1. Preheat you