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HISTORY OF BOUDIN 👇 Louisiana Boudin is a beloved dish that has been a staple of Cajun and Creole cuisine for centuries. This unique sausage has a rich history that stretches back to Louisiana's earliest settlers.The origins of Louisiana Boudin can be traced back to the French-speaking Acadians who settled in Louisiana in the 18th century. These early settlers brought with them a rich culinary tradition, and they quickly adapted their recipes to include local ingredients like rice, crawfish, an

Indulge in Louisiana's favorite breakfast: SMOKED BOUDIN! This flavorful delicacy is packed with perfectly seasoned pork, fresh vegetables, and aromatic spices, all smoked to perfection. A true Southern treat that brings the heart of Louisiana right to your table. Don't miss out on this mouthwatering experience! #boudin Ingredients: • 6 lbs. of 1/2” cubed Boston butt • Reserved bones and fat cap from butts • 1 lb. pork liver, cubed • Boudreaux's Lil' Bit Better Creole seasoning • Black pepper •