1M views · 1.7K reactions | 퐂퐡퐢퐜퐤퐞퐧 퐓퐞퐫퐢퐲퐚퐤퐢 400 grams chicken thigh fillet Salt and pepper Cooking oil for frying Spring onion for garnish Teriyaki Sauce: 1/4 cup soy sauce 2 tbsp mirin 2 tbsp sugar 2 clives garlic, grated 1 tsp ginger, grated Slurry to thicken Sesame seeds | Hungry Mom Cooking | Facebook

5.7K views · 436 reactions | The perfect natural & edible garnish – Pineapple Flowers ✨ | Dole | Facebook

Pineapple flowers are such a charming (and edible!) way to add a natural garnish to desserts and drinks!🍍🌼 I first shared this idea on Sugar and Charm 10 years ago (how has it been that long?!) and I’ve been making them ever since. COMMENT “flowers” and I’ll DM you the updated blog post! SAVE this for the next time you need a quick and charming garnish idea. How to Make Peel a pineapple (no need to core it!) Slice super thin Bake at 200°F for 1 hour 15 minutes on one side Flip and bake another