From a single batch of pickles in our kitchen, to selling ferments at the local farmers market, to a warehouse full of fermenting barrels, we’ve come a long way 💚​ ​ What started with Shai making pickles because he was homesick has grown into a business on a mission: to spread the power of probiotic fermented foods and help people heal their guts ✨​ ​ Since 2010, we’ve been perfecting small-batch fermentation so that access to real, living food is never an obstacle. This year, we outgrew our wa