Vietnamese Dipping Sauce (Nuoc Mam Cham) Yields ~750 ml Recipe by: @hungryhuy Ingredients: • 480 ml (2 cups) water • 130 g (about 1 cup) sugar • 120 ml (3/4 cup) freshly squeezed lime or lemon juice • 140 ml (a little over ½ cup) fish sauce Optional Ingredients: • 4 cloves garlic, minced • 4 Thai or bird’s eye chilies, minced ⸻ Instructions: 1. In a large bowl, dissolve sugar completely in warm water. 2. Add lime (or lemon) juice and fish sauce, then stir to combine. 3. Taste and adjust — balanc
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