Chinese Eggplant with Garlic Sauce
4:12
Chinese Eggplant with Garlic Sauce
Apr 30, 2015
omnivorescookbook.com
Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. Full recipe at: http://tasteasianfood.com/eggplant-with-garlic-sauce However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing purple hue after cooking. This video will show you how to cook eggplant that is less oily, and how to retain its bright color. ===========
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