5.7K views · 284 reactions | Who's coming over for some Pholourie and Mango Sour? Recipe: https://jehancancook.com/2017/02/a-successful-first-try/ | Jehan Can Cook | Facebook

🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt

278K views · 2.7K reactions | Making pholourie. Full recipe tomorrow. Easter Sunday cooking for friends 李 | Sandy's Backyard Kitchen/Garden | Facebook

🥭 Mango Sourie Sour Sauce Recipe great with your pholourie, egg balls, Bara, etc 2 green or half ripped mango 🥭 Souree fruit optional 6 big garlic cloves Hot pepper 🌶 Salt to taste 1 teaspoon grown roasted gerra, optional 2 to 3 Tablespoon Sugar add more if you need it sweeter. | Sandy's Backyard Kitchen/Garden