🥩 salisbury steak with deep brown gravy old-fashioned comfort • rich & savory • diner classic at home this salisbury steak with deep brown gravy is pure old-school comfort 🤍 juicy, well-seasoned beef patties simmered until tender, then smothered in a dark, glossy brown gravy that’s rich, beefy, and deeply satisfying. it’s the kind of weeknight comfort food that feels like a sunday supper — honestly better than takeout. ⏱️ recipe details prep time: 10 minutes cook time: 30 minutes servings: 4 �

Save and Share my recipe for Salisbury Steak with Cauliflower Mash. I wanted to make my husband a traditional American Dinner that’s quick and budget friendly. Here’s the recipe.Ingredients for the Salisbury Steak:1 1/2 pounds of lean ground beef (90/10)1 egg 3/4 cup bread crumbs 1/4 cup ketchup 3 tbsps of mustard1 tbsp Worcestershire sauce 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder Mix everything together and form 5-6 beef patties.Ingredients for the Mushroom Gravy:8oz of sliced mi