Loaded Smashed Potatoes 🥔 🧀🥓 16-20 golden potatoes Bacon - cooked and chopped 1 cup shredded cheddar cheese 2 green onions sliced Olive oil Salt and Pepper Ranch or Sour Cream to dip! Preheat oven to 450. Boil potatoes for 15 minutes until fork tender. Line a baking sheet with parchment paper and spread potatoes out. Use a glass to smash the potatoes. Drizzle with olive oil, season with salt and pepper. Bake for 15 minutes. Remove from oven and add the cheddar cheese and bacon. Bake for an ad

Claire on Instagram: "Creamy Chicken Noodle Soup with Potatoes 🥣🍂 If you’ve been here a while, you know my Fall Soup Series is the tradition I’m most known for — cozy, comforting soups to mark the start of the season. And I couldn’t think of a better way to kick things off than with my Creamy Chicken Noodle Soup (inspired originally by @eatwithalyssa)! Last year, this single recipe reached over 45 million people (!!), and for good reason. Ingredients below — full recipe in my bio! 2 tbsp butte

Carrying Your Potato with Love: A Heartwarming Story of Loyalty and True Companionship