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We recommend bacon that is ideally cured simply with salt from pastured-pork that is soy and corn-free and smoked in real maple wood like this brand: https://bit.ly/baconrecommendation who sponsored our last Wise Traditions conference and was a food donor. Use coupon code NOURISH for 10% off your entire cart! We have other recommendations for bacon and many other products that you can request to be shipped to you for free in our 2025 brochure bit.ly/shopwisetraditions that will soon be updated.
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We recommend bacon that is ideally cured simply with salt from pastur…
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Bo Corley on Instagram: "BLT. Who needs bread? For your pork belly/bacon: 1:1 ratio of salt/sugar 3 tbls peppercorn 2 crushed garlic cloves Aromatics Optional: Rosemary/Thyme Bay Leaves Optional Heat water (start with 2 cups with 1/2 cup salt and 1/2 cup sugar, adjust amounts from there. Add in above ingredients stirring occasionally until completely dissolved. Let brine COOL COMPLETELY. Refrigerate 12-24 hours (the smaller the pieces the faster this process happens. If you have a full pork bell
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