These Stir-Fried Bean Sprouts with Snow Peas and Crispy Shallots are fresh, crisp, and full of flavor.https://iheartumami.com/bean-sprouts-stir-fry/ Easy to make and the sprouts are oh-so-yummy! No more soggy, bland sprouts—learn the simple tip I shared in the post keeps them juicy and snappy every time. | I Heart Umami

Crispy Brussels Sprouts with Maple Bacon Glaze Caramelized Brussels sprouts tossed with smoky bacon and a glossy maple-balsamic drizzle — sweet, salty perfection in every bite. Yield: Serves 4 | Temp: 425°F (220°C) | Time: 30 minutes Key Ingredients First: 1 lb Brussels sprouts (halved) 6 slices thick-cut bacon (chopped) 2 tbsp maple syrup 1 tbsp balsamic vinegar ....................... FULLL Recipe in First Cօʍʍеոτ 👇 | Cake Shake