Jums on Instagram: "Fudgy brownies Recipe 220 grams good quality dark chocolate 113 grams unsalted butter 3 medium eggs 1 egg yolk (medium egg) 150 grams white sugar 50 grams brown sugar 25 grams cocoa powder 65 grams flour 1 tsp vanilla essence 1/4 tsp salt Melt the chocolate and butter in the microwave until smooth, checking at intervals so the chocolate doesn’t burn and mixing each time you check. In a separate bowl add white sugar, brown sugar, and eggs, then beat with an electric mixer over

Jums on Instagram: "Matilda Chocolate Cake (Ultra Moist) Ingredients Dry Ingredients • 125 g all-purpose flour • 240 g light brown sugar • 1 ¼ tsp baking powder • 1 tsp baking soda • Pinch of salt • 48 g cocoa powder (sifted) Wet Ingredients • 150 ml fresh milk • ½ tbsp vinegar • 90 ml hot water + 1 tsp instant coffee (mixed to make 90 ml coffee) • 80 ml vegetable or sunflower oil • 2 large eggs • 1 tsp vanilla essence ⸻ Chocolate Ganache • 300 ml dairy whipping cream • 380 g dark chocolate chip

Jums on Instagram: "Recipe for Redvelvet cupcakes Serves 12 Cocoa powder: 1 1/4 tbsp • Red food coloring: 2 tbsp • Vanilla extract: 1/2 tbsp • Salt: 1/2 tsp • All-purpose flour: 208 g • Milk: 183g • Apple cider vinegar: 3/4 tsp • Baking soda: 3/4 tsp • Butter: 85 g • Sugar: 175 g • Eggs: 1 large egg Cream cheese frosting 300 grams cold cream cheese 57 grams room temperature softened butter 150 grams icing sugar Method: These are honestly the best red velvet cupcakes you’ll ever make. So, I start

Jums on Instagram: "Recipe (method is in comments) Eclairs with chocolate buttercream Makes around 18 to 20 medium size Choux pastry Flour – 135 g Butter – 105 g Water – 110 g (approx., since 110 ml ≈ 110 g) Milk – 110 g (approx., since 110 ml ≈ 110 g) Eggs – 4 Sugar – 15 g Salt – a pinch Chocolate buttercream 100 grams salted butter 200 grams sifted icing sugar 2.5 tbsp cocoa powder 1 tsp instant coffee 2 tbsp fresh milk Eclair topping 125 grams milk or dark chocolate 65 grams whipping cream #e