Japanese-style udon noodle soup class was a success this evening at The Well. We learned the secret to authentic flavor by making the dashi broth entirely from scratch. It was a full house, and I’m delighted everyone enjoyed the experience and the delicious results! Happy cooking You All! #japanesefood #udonnoodles #dashi #cookingclass #thewelloklahoma | Misung Kim Billins
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Japanese-style udon noodle soup class was a success this evening …
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Kitsune Udon is a Japanese noodle soup made with dashi broth and topped with seasoned fried tofu, narutomaki fish cake, and scallions. It's one of the most popular, classic Japanese noodle dishes, and it's so easy to make, there's no excuse not to! 🍥 RECIPE ▶️ justonecookbook.com/kitsune-udon/ | Just One Cookbook
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