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122K views · 386 reactions | The traditional Chinese technique of “velveting” — a marinating process that coats proteins to tenderize, lock in the juices and promote browning — is the KEY to this Chicken and Broccoli with White Sauce  Get Andy Liang's recipe: https://foodtv.com/3rO749Z | Food Network | Facebook
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122K views · 386 reactions | The traditional Chinese technique of “…
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vaishu_cooks on Instagram: "Ever wondered why restaurant chicken is always so soft? 👀 They either deep fry the chicken or do a process called velveting — a simple process that keeps chicken juicy and tender 🤍 I use this method before stir-fries, gravies, fried rice & starters 🍗 Save this reel — you’ll need it! No more deep frying the chicken to make it taste better, try this simple process that will help you achieve soft and juicy chicken fail proof. Chicken Velveting Process :(for 1/2kg bone
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