This homemade whipped cream takes just minutes and holds its shape beautifully — no melting, no weeping, no canned aftertaste. It’s light, fluffy, and perfect for pies, cakes, hot cocoa, or honestly… straight from the bowl 😉 Once you make whipped cream this way, there’s no going back. Ingredients • 2 cups cold heavy whipping cream • ¼ cup sugar • Optional: 1 tsp vanilla extract Instructions 1. Pour cold heavy cream into a mixer. 2. Whip for about 30 seconds, then add sugar (and vanilla, if usin