What is the purpose of wrapping meat when smoking? [2025] | QAQooking.wiki
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Pink Butcher Paper Roll - 18 Inch by 175 Feet (2100 Inch) - Food Grade BBQ Peach Butcher Paper for Smoking Meat - Unbleached, Unwaxed, and Uncoated - Made in USA
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1.9K views · 18 reactions | When you are smoking meat, it’s common practice to wrap the meat about halfway through your smoke. Some people like to wrap in aluminum foil and others swear by butcher paper – but what is the difference? Find the full article here: https://www.smokedbbqsource.com/butcher-paper-vs-foil/ | Smoked BBQ Source | Facebook
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Reli. Made in USA | Bulk Value 18 in x 350 ft (4200 in) Pink Butcher Paper Roll | Food Grade Peach Kraft Paper for BBQ | Butcher Wrap for Smoking Meat | Unwaxed, Meat Wrapping and Smoking (Pink)
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