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Crispy tofu wrap with coleslaw (and a side of late-stage capitalist h*ll) 😣 Grab the recipe below, friends 🫶🏼 INGREDIENTS (for 2) 300-350g extra-firm tofu 1 1/2 tbsp olive oil 1 tbsp soy sauce 2 tsp maple syrup 1/2 tsp paprika 1/2 tsp garlic powder 1 1/2-2 cups cornflakes 1 cup shredded red cabbage 1 1/2 cups shredded green cabbage 1 medium carrot Fresh cilantro 1 1/2 lemons (or about 2-3 tbsp lemon juice) Pinch of salt 2 pita wraps CREAMY DILL SAUCE Handful of fresh dill Handful of fresh cil
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Crispy Seaweed Teriyaki Tofu Full recipe: 1. Cut the tofu into 2 cm cubes, then pat them dry with kitchen paper. 2. Coat the tofu with a thin layer of corn starch. 3. Take one pack of roasted seaweed, crush it up, then mix it with sesame seeds and set aside. 4. In a bowl, mix 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp dark soy sauce, 1 tbsp golden syrup, ½ tsp chicken powder, and ½ cup warm water. If you don’t have golden syrup, honey works too. 5. Add a generous amount of oil to the pan. Over
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