8.7K views · 117 reactions | Spicy garlic edamame, the perfect balance of salty, sweet and spicy! Ingredients: 4 cups of steamed edamame Sauce: melt 4 tbsp salted butter, then add 2 tbsb minced garlic, 1 tbsp gochujang, 1/2 tsp black pepper, 1/2 tsp garlic powder, 4 tbsp soy sauce, 1 tbsp brown sugar. Heat up and then toss with the edamame. #edamame #recipes #easyrecipe | christy.cooks | Facebook

Making Edamame at home is easy and delicious! Recipe:https://thestayathomechef.com/simple-edamame/ | The Stay At Home Chef

Edamame (枝豆, /ˌɛdəˈmɑːmeɪ/) is a Japanese dish prepared with immature soybeans in the pod. The pods are boiled or steamed and may be served with salt or other condiments. The dish has become popular across the world because it is rich in vitamins, dietary fiber, and isoflavones.‐‐ Wikipedia #edamame #edamamebeans #nutritious #soyabean #foryou | Zhen Ternola

Edamame has been a long-time favorite snack of Dr. Greger's. This recipe calls for them to be incorporated into a creative take on guacamole. Serve with raw vegetables, such as carrots or bell pepper strips. Or, do as Dr. Greger does, and dip with steamed asparagus. Recipe is from the How Not to Die Cookbook. INGREDIENTS: 1 cup frozen shelled edamame thawed 1 avocado 2 teaspoons lime juice 1 teaspoon Savory Spice Blend (recipe on NutritionFacts.org) 1 Roma tomato finely chopped 1 tablespoons fre