SOURDOUGH BREAD Simple ingredients, made by hand. With each loaf, I get better. Adding potato flakes to my starter makes it very active and adds a wonderful depth of flavor to the bread. (potato flakes add moisture and act as a natural preservatives) INGREDIENTS: 500 grams unbleached bread flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water 10 grams sea salt ✅Feed starter – The night before, feed your starter and leave in
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SOURDOUGH BREAD Simple ingredients, made by hand. With each loaf, I get better. Adding potato flakes to my starter makes it very active and adds a wonderful depth of flavor to the bread. (potato flakes add moisture and act as a natural preservatives) INGREDIENTS: 500 grams unbleached bread flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water 10 grams sea salt ✅Feed starter – The night before, feed your starter and leave in
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