Greek Fried Cod | Traditional Battered Cod Recipe | Ken Panagopoulos
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Greek Fried Cod | Traditional Battered Cod Recipe | Ken Panag…
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Traditional Greek Bakaliaros Skordalia 🔝 Greek Fried Cod with potato Garlic Sauce
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Bakaliaros Skordalia (Greek Fried Salt Cod with Garlic Dip) #bakaliarosskordalia #friedcodfish
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Everyone Going Crazy Over This Greek Fried Fish. Better Than Fish & Chips 🤤( Μπακαλιάρος σκορδαλιά )
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Bakaliaros Skordalia: Greek Cod Fritters with Garlicky Potato Dip
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YouTubeDimitra's Dishes
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BAKALIAROS SKORDALIA. Fried salted cod served with potato and garlic dip. A dish traditionally enjoyed on March 25th as the Annunciation of Virgin Mary and Greek Independence Day are celebrated. It’s the 1 of 2 days during Lent that fish is permitted. Personally, I am not the greatest fan of salted cod. I always use fresh blue eye cod instead, coated in a thin and light batter. Χρόνια πολλά! και Ζήτω η Ελλάδα! COD. 1 cup self raising flour 1 cup soda water Salt and pepper to taste Wash and oat t
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Ioulia M. on Instagram: "Bakaliaros skordalia is a traditional Greek dish featuring crispy fried cod served with a flavorful garlicky potato spread/dip. It is one of the most simple Truly Greek traditional recipes that you can enjoy all year around but is traditionally eaten on March 25th for the annunciation of Theotokos ( Virgin Mary) and the Greek Independence Day! Follow for more Greek traditional recipes Recipe below ⬇️ ⚫️ ingredients: • for the cod / bakaliaro - about 2lb cod filet - 3 cup
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Celebrating Greek Traditions with Fried Cod! 🎉🐟 As March 25th approaches, we Greeks have salt cod (bakaliaro) on our minds. It's the traditional dish for the Annunciation, one of two days during Lent when fish is allowed. I love these crispy Cod Croquettes 🔥👇! They pair perfectly with Skordalia, the garlicky Greek dip. 😋 A Little Secret: I've added an egg to bind the mixture, so while they're not strictly Lent-friendly, they're a hit any time of the year. 🤫 Want the Recipe? Comment COD bel
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BAKALIAROS SKORDALIA. Fried salted cod served with potato and garlic dip. A dish traditionally enjoyed on March 25th as the Annunciation of Virgin Mary and Greek Independence Day are celebrated. It’s the 1 of 2 days during Orthodox Lent that fish is permitted. Personally, I am not the greatest fan of salted cod. I always use fresh blue eye cod instead, coated in a thin and light batter. Χρόνια πολλά! και Ζήτω η Ελλάδα! 🇬🇷🇬🇷🇬🇷 COD. 1 cup self raising flour 1 cup soda water Salt and pepper t
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