Delicious Homemade Sufganiyah | Do It Yourself

Happy Hannukah! Celebrate by making sufganiyot, filled doughnuts, traditionally with jelly for Hanukkah, but cream, custard, or caramel would be just as celebratory. Our Bulletproof Fluffy Yeasted Doughnut recipe is the perfect base: chfstps.co/2hCBOEk | ChefSteps

A cherished family recipe🤍 Hanukkah Jelly Donuts (Sufganiyot) This is the BEST recipe, passed down from my late father, Paltiel Paul Sherman — a European pastry chef and owner of Sherman’s Bakery & Deli in Los Angeles. His sufganiyot are truly legendary, and I’m honored to share his recipe🤍 Prep Time: 2 hours Cooking Time: 20 minutes Yields: ~26 donuts Ingredients: 5 very full cups all-purpose flour (800g) 2 tbsp yeast (24g) 1 large egg 1/2 cup sugar (110g) 1 stick margarine or butter (113g) P

This Hanukkah, Chef Kirshner brings tradition to life — one sufganiyah at a time. 🕯️✨ In the kitchen, she prepares eight perfectly golden sufganiyot, honoring the miracle of a single day’s worth of oil that burned for eight nights and became a lasting symbol of light, resilience, and faith. Each sufganiyah is more than a sweet indulgence; it’s a reminder that even a small spark can light the way forward. From our kitchen to your table, we wish everyone a Happy Hanukkah. 🕎✨ | The Culinary Insti

Hanukkah isn't just for latkes! Try your hand at some homemade sufganiyot. Our how-to video will have you frying - and filling - like a pro in no time. Recipe and more: bit.ly/perfect-sufganiyot | Jewish Food